Kendall-Jackson Vintner's Reserve Cabernet Sauvignon
ABV: Typically around 15%. Origin: Produced in California, United States. Description:Kendall-Jackson Vintner's Reserve Cabernet Sauvignon is a bold and complex red wine with flavors of black cherry, cassis, and vanilla. It has firm tannins and a full-bodied palate with layers of dark fruit and spice. This wine is crafted from Cabernet Sauvignon grapes sourced from select vineyards across California's wine regions. Food Pairing:Pair this Cabernet Sauvignon with grilled ribeye steak, braised short ribs, or beef bourguignon. It also complements dishes like lamb chops, grilled portobello mushrooms, or aged cheddar cheese.
