Monkey Bay Sauvignon Blanc
ABV: Typically around 15%. Origin: Produced in Marlborough, New Zealand. Description:Monkey Bay Sauvignon Blanc is a vibrant and zesty white wine with flavors of grapefruit, passion fruit, and fresh herbs. It has a crisp acidity and a refreshing finish. This Sauvignon Blanc is crafted from grapes grown in the Marlborough region of New Zealand, known for its intense and expressive Sauvignon Blanc wines. Food Pairing:Pair this Sauvignon Blanc with seafood, salads, or vegetarian dishes. It also complements dishes like grilled asparagus, goat cheese, or Thai cuisine.
