Cooks Brut
ABV: Typically around 11-12%. Origin: Produced in California, United States. Description:Cooks Brut is a crisp and lively sparkling wine with flavors of green apple, pear, and citrus zest. It has fine bubbles and a refreshing acidity, with a clean and dry finish. This wine is made using the traditional method, resulting in a celebratory and affordable sparkling wine. Food Pairing:Pair this Brut sparkling wine with oysters on the half shell, smoked salmon canapés, or seafood paella. It also complements dishes like fried calamari, chicken skewers, or fruit tarts.
