Bread & Butter Pinot Noir
ABV: Typically around 15%. Origin: Produced in California, United States. Description:Bread & Butter Pinot Noir is a silky and elegant red wine with flavors of cherry, raspberry, and a hint of spice. It has a smooth texture and a vibrant acidity, with a long, lingering finish. This wine showcases the classic characteristics of Pinot Noir from California's vineyards. Food Pairing:Pair this Pinot Noir with grilled salmon, roasted duck, or mushroom risotto. It also complements dishes like roasted chicken, pork tenderloin, or creamy cheeses. Here are the descriptions along with ABV, origin, and food pairing suggestions for each wine
