Oyster Bay Sauvignon Blanc
ABV: Typically around 15%. Origin: Produced in Marlborough, New Zealand. Description:Oyster Bay Sauvignon Blanc is a vibrant and aromatic white wine with flavors of gooseberry, citrus, and herbs. It is crafted from grapes sourced from vineyards in Marlborough, New Zealand, known for their cool climate and unique terroir. This Sauvignon Blanc offers a zesty acidity and a refreshing finish. Food Pairing:Pair this Sauvignon Blanc with seafood, salads, or vegetarian dishes. It also complements dishes like goat cheese, grilled asparagus, or Thai cuisine.
