Louis M. Martini Sonoma County Cabernet Sauvignon
ABV: Typically around 15%. Origin: Produced in Sonoma County, California, United States. Description:Louis M. Martini Sonoma County Cabernet Sauvignon is a full-bodied red wine with flavors of blackberry, cassis, and vanilla. It has firm tannins and a rich, complex finish. This Cabernet Sauvignon is crafted from grapes sourced from vineyards in Sonoma County. Food Pairing:Pair this Cabernet Sauvignon with grilled ribeye steak, lamb shanks, or beef Wellington. It also complements dishes like roasted root vegetables, aged cheeses, or dark chocolate desserts. Here are the descriptions along with ABV, origin, and food pairing suggestions for each wine
